- Fish vaccination has proved to be effective in reducing economic losses caused by mortality and lower growth rates. This fact sheet illustrates how prevention is better than cure and provides a cost-benefit analysis for vaccination.
- The Fisheries Research Services maintains a collection of stained tissue sections and images of disease in wild and farmed fish. Provides information on the resources, research, monitoring and advice offered.
- Provides a guide to the anatomy, functions and diseases of this organ with details of several important infections, each illustrated by stained sections of diseased tissue.
- Most fish kills in farm ponds are the result of oxygen depletion. This article outlines how a high level of nutrients in the water can result in an algal bloom, and the factors that may cause a sudden lowering of the oxygen level.
- Provides a brief introduction to fish and shellfish farming and the fishing industry in the UK, and the checks and controls used to prevent the spread of disease outbreaks.