- Recipes and general information about types and cooking of fish and shellfish from The Boston Cooking-School Cook Book, 1918, by Fannie Merritt Farmer.
- A large collection including recipes for alligator, oysters, shrimp, clams, pompano and crab. From the Florida Department of Agriculture and Consumer Services.
- Fish and shellfish recipe collection including Moroccan fish with cumin, coconut salmon, halibut with curried apple butter, seafood souffle, and New England lobster quiche.