Dips

Avacado Dip :

- Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
Avocado and Tomatillo Dip :

- Includes reader ratings and suggestions.
Broccoli Dip :

- Serve with taco or corn chips, or crackers.
Caprese Dip :

- Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
Cheese Fiesta Dip :

- Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
Coyote Caviar :

- Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
Dog Food Dip :

- A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
Everybody's Favorite Curry Dip :

- Recipe from caterer Sharon Myers.
Guacamole Recipes from RecipeSource :

- Over 50 various ways of making this popular dip, with or without avocados.
Herbed Goat Cheese Dip :

- Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
Hot Fiesta Spinach Dip :

- Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
Hot Spinach Dip :

- Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
Hot Swiss and Ham Dip :

- Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
Houston's Spinach and Artichoke Dip :

- Hot, creamy dip served with tortilla chips.
7 Layer Dip :

- Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
Layered Mexican Dip :

- Made with refried beans, cream cheese, salsa, and cheddar cheese.
Moroccan Eggplant Dip :

- From Country Garden Inn, Napa, California.
Peanut Butter Dip :

- This recipe is made to be used with vegetables.
Perfect Guacamole :

- Garnish with red radishes or jicama. Serve with tortilla chips.
Pizza Dip :

- Serve with melba toast, crackers, or chips.
Quick and Easy Artichoke Dip :

- Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
Roasted Red Pepper Dip :

- Served with chips, vegetables, or tortillas.
Sour Cream & Chives Dip :

- Quick recipe calling for sour cream, chives, and lemon juice.
Southwestern Star Dip :

- Colorful dip from Taste of Home magazine.
Spinach Dip :

- An easy, microwaveable spinach dip.
Zatarain's Hot Artichoke Dip :

- Made with Zatarain's Creole Seasoning.