Congee

Beef and Lettuce Congee :

- Recipe by Food and Wine Magazine and top chefs.
Century Egg Congee (Pei Tan Chok) :

- Uses sugar, soy sauce, sesame oil, chicken stock and meat.
Chicken Rice Congee :

- Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
Congee :

- A simple cream of rice soup making six to eight servings.
Congee :

- Presents two recipes for making this dish with photographs.
Congee (Jook) :

- Made with turnips, ginger root, and tangerine peel.
Congee (Rice Porridge) :

- Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
Congee (Rice Porridge) for Breakfast :

- Commentary on this food from the Orient and recipe for kao dtom moo.
Congee with Bok Choy (Two Rice) :

- Contains soy, ginger, scallion oil, and salt. Four servings.
Goto (Beef Tripe) Congee :

- The Pinoy Cook weblog presents commentary and a recipe on the second page.
Knowing Food - Chinese Rice Porridge :

- Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
Meals For You: Michael's Crockpot Congee :

- Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided.
Nutty Mushroom Congee :

- Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
Recipezaar: Congee :

- Find a variety of recipes with nutritional data.
Rice Congee Soup (Jook) :

- Calling for turkey, ginger, and soy sauce. From Cooking Light.
Salmon Congee :

- Made with fillet, shrimp, vodka, and rice.
Sweet Potato Congee (China) :

- Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
Wild Rice Congee :

- Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
Yacht Congee or Hong Kong Boat Congee :

- Calling for cuttlefish, jellyfish, garoupa fillet, and rice.