Shellfish

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Abalone Chowder :

- Uses leeks, potatoes, green peppers, clam juice, and fish stock.
Abalone Chowder :

- Made with bacon, potato, and milk.
Clam and Mussel Soup: Brodetto di Cozze e Vongole :

- Combines anchovy fillets, bell pepper, and red wine vinegar.
Classic Cretan Snail Stew :

- Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.
Conch Chowder :

- Calling for bouillon, jalapeno peppers, tomato, and carrot.
Conch Soup from Honduras :

- Made with banana, carrot, yucca, and coconut milk.
Conch Stew :

- Recipe using flour, onion, and potatoes.
Cuscusu (Shellfish & Couscous Soup) :

- Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Escargot - Chanterelle Stew :

- Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
Key West Conch Chowder :

- Made with green onion, potatoes, and tomatoes.
Mct's Conch Chowder :

- Made with potatoes, bacon, jalapeno pepper, and hot sauce.
Red Shellfish Zuppa :

- Simple recipe using mussels or clams, making four servings.
Seafood Chowder :

- Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
Seafood in Asian Broth :

- Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.
Shellfish Stew alla Tarantina :

- Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
Spicy Seafood Soup :

- Recipe using shrimp, mussels, lime, and chiles.
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) :

- Combines onion, garlic, fennel, carrots, brandy, and wine.
White Shellfish Zuppa :

- Italian dish made with clams or mussels, making four servings.