Pumpkin

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Buddhist Monk's Soup :

- Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.
Conner Prairie Pumpkin Soup :

- Using pumpkin, chicken broth, and light cream. Four to six servings.
Cream of Pumpkin Soup with Cinnamon Croutons :

- Two part recipe that serves six.
Creamy Pumpkin Soup :

- Cuban recipe made with butternut squash, garlic, tabasco, and stock.
Curried Pumpkin Apple Soup :

- Made with puree, chicken broth, garlic, and milk.
Curried Pumpkin Soup :

- Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.
Curried Pumpkin Soup :

- Chicken broth based recipe using canned ingredients, onion, herbs, and spices.
Golden Pumpkin Soup :

- Made using pumpkin, creamed corn, and water, stock, or apple juice.
Miff's Spicy Pumpkin Soup :

- Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.
Miniature Pumpkin Soup in the Shell :

- Uses chicken stock, sage, butter, and parmesan.
Peter's Cream of Pumpkin Soup :

- Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth.
Pumpkin & Broccoli Chowder :

- Chicken stock with onion, soy sauce, cream, and maple syrup.
Pumpkin and Chickpea Soup :

- Recipe calling for onion, flour, honey, and onion. Serves six.
Pumpkin and Coconut Cream Soup :

- Combines stock or water, ginger, and lemongrass.
Pumpkin Coconut Soup :

- Spicy recipe making two to four servings from PepperFool.
Pumpkin Ravioli Soup :

- Calls for canned ingredients, chicken broth, herbs, and onion.
Pumpkin Soup :

- Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.
Pumpkin Soup :

- Freshly chopped squash with chicken stock, tomato paste, garlic, and parmesan.
Pumpkin Soup :

- Made with pumpkin, potatoes, chicken stock and Scotch bonnet chile.
Pumpkin Soup :

- Contains canned pumpkin, tomatoes, milk, flour, and chicken broth.
Pumpkin Soup :

- Calls for red lentils, tomato puree, and spices.
Pumpkin Soup :

- Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.
Pumpkin Soup :

- Made with canned pumpkin, milk, honey, orange juice, and maple syrup.
Pumpkin Soup :

- Calling for croutons, cream or milk, and gruyere cheese.
Pumpkin Soup - Collection :

- Features several recipes from Carnegie Mellon's School of Computer Science.
Pumpkin Soup Recipe :

- From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.
Pumpkin Soup with Chives :

- Made using chicken broth, cayenne, and light cream. Served in pumpkin shell.
Pumpkin Soup with Coconut and Ginger :

- Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.
Pumpkin Soup with Cumin, Crema, and Cilantro :

- Recipe uses broth, cream, puree, and onions. From Gourmet Sleuth.
Pumpkin Soup with Honey and Cloves :

- Using vegetables, broth, and cream. Serves eight.
Pumpkin Soup with Shrimp :

- Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.
Pumpkin Stew :

- Made with vegetable stock, tomatoes, and red lentils.
Pumpkin-Millet Soup :

- Six serving dish using cayenne pepper, kabocha squash, and broth.
Pumpkin-Squash Bisque :

- Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells.
"Smoky" Pumpkin Soup :

- Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.
Soupe de Potiron :

- Soup made with fresh squash, vegetables, and rice. From “The Classic Mediterranean Cookbook” by Sarah Woodward.
Spicy Pumpkin Bisque :

- Recipe using canned puree, red chilies, sherry, and light cream.