Game

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Alligator Soup :

- Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
Alligator Stew :

- Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
Armadillo Stew :

- Calls for tomato juice, bacon, onion, peas, and carrots.
Bear Stew :

- Presents two different recipes.                          
Becsinalt Fogolyleves (Quail Soup) :

- Contains mushrooms, sour cream, flour, and a variety of veggies.
Big Bear Stew :

- Combines meat, flour, seasonings, and beef broth. Makes eight.
Bison Stew :

- Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.
Classic Tuscan Wild Boar Stew :

- Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
Crow Stew :

- Made with mushrooms, vegetables, stock or gravy, and three birds.
Elk Stew with Acorn Dumplings :

- Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
Frog Leg Stew :

- Made with dry white wine, flour, carrots, and canned tomatoes.
Fruit Bat Soup :

- Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
Game Bird Stew :

- Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
Granny's Rattlesnake Stew :

- Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.
Iguana Stew :

- Recipe from Hotel Mopan in Belize City.
Kangaroo Soup :

- Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
Lentil Pheasant Soup :

- Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
Martin County Center: Beaver Stew :

- Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
Raccoon Stew :

- Calls for a variety of vegetables and your choice of seasonings.
Squirrel Stew :

- From the North American Hunting Club. Recipe calls for a Dutch oven.
Woodchuck (Groundhog) Stew :

- Recipe that uses few ingredients. From NC Cooperative Extension.