Lamb and Mutton
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Lamb and Mutton
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Home: Cooking: Meat: Lamb and Mutton
(49)
Arni Kapana (Lamb Stew)
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- Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source.
Fragrant Lamb Stew with Dried Fruits
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- Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar.
Greek Lamb Stew
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- Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source.
Irish American Lamb Stew
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- Combines mushrooms, peas, cream, and flour. Six servings, from Recipe Source.
Irish Lamb Stew
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- Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source.
Kuzu Tas Kebabi (Stewed Lamb)
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- Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source.
Lamb and Pumpkin Stew
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- Combines cumin, ginger, tomatoes, sugar, and cloves. Four servings. By Lisa's Cooking Cache.
Lamb Stew with Artichokes
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- Using eggs, flour, mint, and onion. Six servings. By Recipe Source.
Lamb Stew with Chestnuts & Pomegranates
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- Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings.
Lamb Stew with Garlic-Vinegar Sauce
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- Combines beef broth, white wine, garlic, and seasonings.
Mageritsa (Easter Lamb Soup)
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- Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source.
Quick Lamb Stew (Microwave)
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- Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source.
Spring Lamb and Vegetable Soup
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- Uses romano beans, leeks, and chicken broth. Ten servings.
White Bean and Lamb Soup
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- Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source.
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