Borshch
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Home: Cooking: Soups and Stews: Fruit and Vegetable: Beet
(10)
Home: Cooking: Soups and Stews: World Cuisines: European: Russian
(12)
Home: Cooking: World Cuisines: European: Russian
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Home: Cooking: World Cuisines: European: Ukrainian
(15)
Home: Cooking: World Cuisines: Jewish
(36)
Apple Beet Borscht
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- Vegetarian recipe making six servings, at Recipe Source.
Beet Borscht
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- Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
Beet Borscht 1
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- A simple basic recipe using beef brisket, at Recipe Source.
Bobcha's Polish Borscht
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- A simple recipe using pork spareribs, at Recipe Source.
Borsch
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- Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
Borscht
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- Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
Borscht 3
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- Simple recipe making six servings, at Recipe Source.
Borscht - Two Recipes
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- Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.
Borscht (Beet Soup)
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- Simple microwave recipe making eight servings, at Recipe Source.
Borscht Energy Soup
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- Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
Borscht from Kiev
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- Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
Borscht (Pressure Cooked)
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- Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
Borscht Recipes at Recipezaar
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- Several borscht recipes, each with complete nutritional information.
Borscht Ukrainsky
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- Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
Chilled Summer Borscht
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- Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
Chilled Sweet and Sour Borsch Soup
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- Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
Coal Region Recipes - Borscht
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- From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.
Cool Late Summer Borscht
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- Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
Irene's Hot Borscht
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- Basic recipe makes eight servings, at Recipe Source.
Raspberry Borscht
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- Vegetarian recipe makes eight servings, at Recipe Source.
Russian Palace's Vegetable Borscht
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- Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
Sergei Svetloff's Borscht
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- Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
Simple Borsch
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- Classic recipe that uses only a few ingredients.
Sorrel Borscht
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- Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
The Soup-aholic: Borshch
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- Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
Turkish Borscht
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- Basic recipe makes six servings, at RecipeSource.
Ukrainian Borshch
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- Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
Ukrainian Borshch
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- Made with cabbage, beetroot, and tomato soup.
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