Russian

• Home: Cooking: Soups and Stews: Fruit and Vegetable: Greens: Cabbage  (29)
• Home: Cooking: World Cuisines: European: Russian  (20)

Botvinia :

- Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.
Multi-cultural Recipe Book: Schi :

- Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.
Okroshka. :

- Cold soup that uses kefir or yogurt and chopped vegetables.
Rozsolnyk :

- A meat soup with marinated cucumbers of Ukrainian cuisine.
Ruscuisine.com: Soup Recipes :

- Presents a wide selection including broths, fish, and borshch.
Russian Lemon Soup (Liminnyi Sup) :

- Simple recipe using rice and broth. Serving four.
Russian Mushroom and Potato Soup :

- Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
Russian Nettle Soup :

- Combines rice, parsley, celery, spices, and onion.
Russian Onion Soup :

- Calls for leeks, parsley, and celery.
Russian Turnip Soup :

- Recipe uses beef, ham, sauerkraut juice, and herbs.
Solianka or Russian Beef Soup :

- Traditional dish in which Vodka is usually served along with it.
Ukha (Russian Fish Soup) :

- Made by simmering potatoes, onions, parsley with cubes of white fish fillets.