Latin American

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Ajiaco :

- Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
Cream of Plantain Soup :

- From the highlands of Colombia this dish uses chicken stock, cloves, and onions.
Feijoada (Meat Stew with Black Beans - Brazil) :

- Uses a variety of meats with jalapeno, tomato, and garlic.
Jamaican Red Pea Soup :

- Using kidney beans, green pepper, coconut milk, and sweet potato.
Latin American Soups :

- Presents several recipes from the surrounding regions.
Menudo Blanco Sonorense :

- Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
Menudo by Patricia Hill :

- Made with trips, calf's foot, posole, and red chile.
Mexican Corn Soup :

- Chicken stock, jalapeno and bell peppers combined with spices.
Mexican Corn Soup :

- Combines butter, milk, green chilies, and jack cheese with tortilla squares.
Mexican Red Onion Soup :

- Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
Mexican Soup Recipes :

- Features a small collection from Lawrence Wheeler.
Mexican Tomato Lime Soup :

- From the Moosewood Restaurant Cooks at Home book. Serves six.
Minestra Di Riso Per Pesach :

- Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
Moqueca De Peixe (Bahian Style Fish Stew) :

- Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.