North American

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Creole Onion Soup :

- Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
French Canadian Pea Soup :

- Combines carrots, celery, onion, and parsley. Makes one serving.
Iroquois Soup :

- Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
The Soup-aholic: It's All in Da Bowl Soup :

- Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
Stewed Alligator in Creole Sauce :

- Requires a long list of ingredients. Serves four.