Ghanaian

• Regional: Africa: Ghana: Society and Culture  (80)

Food in Each Country - Ghana :

- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
Ghana Jollof Rice :

- Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
Ghanaian Food :

- Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
Oxfam: Food in Ghana :

- Introduction to the food culture, with recipes for Yam Fufu and Oto.
Pito :

- Information and foto's on the Ghanaian drink made from fermented sorghum.
Recipes from Ghana :

- Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
A Taste of Ghana :

- Variety of recipes for main dishes and sauces, with glossary.