German

See also:

- Small collection of recipes such as Graff Dracula, Spaetzle, and Wurstsalat.

- Recipes that tend to be overlooked by German cookbooks made in America.

- Recipes include Apple Strudel, Lebkuchen (spice bars), and Spareribs and Sauerkraut.

- Introduction and a few recipes such as Klaus's Heringsalat, and Erdbeer Bowle.

- Amy Gale's German recipe collection.

- Recipes ranging from Biersuppe through Schnitzels to Apfelstrudel.

- Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes.

- Small collection of recipes from the region of Hessen.

- A handful of recipes submitted by users.

- Easy to print German recipes with pictures, calorie information, and preparation time.

- German food recipes such as Sauerbraten, Sauerkraut, Bratwurst, and many other favourites.

- Traditional and nouvelle cuisine of East Frisia (Ostfriesland), cooked by Manfred Becker.

- Main dishes, salads, desserts, pasties, breads, and holiday recipes.

- More than 200 recipes from Apple Pancakes to Zwetschgendatsche (Damson Plum Tart).

- More than 700 user submitted recipes.

- Twenty five recipes from the cookbook "D' Schwäbisch' Kuche."

- Recipes from a British woman living in Germany, including sausages, meats, potatoes, side dishes, breads, and desserts.

- Links to recipes and restaurants.