Meat

• Business: Food and Related Products: Meat and Seafood  (946)
• Home: Cooking: Meat  (552)

American Veal Association :

- Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
Beef.org :

- Information on cooking, nutrition and the beef industry in general
The Boudin Link :

- Reviews Louisiana boudin sausage makers.
Cooking Meat Safely :

- Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
Focus on Ham :

- USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
FSIS :

- Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Guide to Spam-like Products :

- Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
Kentucky Bacon Oral History Project :

- Southern Foodways project. Includes interviews and photographs.
National Hot Dog and Sausage Council :

- Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
Pork Scratching World :

- The universe of pork scratchings, including reviews, diet notes, and discussions.
Pork Scratchings Reviews :

- Offers histories as well as reviews of different brands of pork scratchings.
Queensland Anglo Nubian Breeders :

- The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
Red Meat Club :

- The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
Spam :

- Includes recipes, general information, news, a fan club, and merchandise.
Spam :

- From Hormel Foods Corporation. Includes history, fan club, and facts.
The Straight Dope: What's Really in Spam? :

- The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.