- Article discussing farm diversification starting with an inventory of available resources, the crop selection, product research, markets and marketing. [PDF]
- Information from the Alternative Farming Systems Information Center on the production of floral, forest, fruit, grain, herb, industrial, nursery, nut, vegetable or other specialty plants, seeds and products.
- Amaranth grain can be popped, flaked, or ground into a high-protein flour. Information on the crop and on the Amaranth Institute which promotes and supports amaranth production, science, and marketing. [PDF]
- Carthamus tinctorius is widely cultivated in India for its oil, and this article outlines the results of using specially designed machines to gather the petals for use as herbal tea. [PDF]
- Information on this crop which was a major food grown by the Aztecs, its description, cultivation, harvesting, storage, utilization, markets and economics. [PDF]
- Information on the climatic requirements of this crop and suitable areas of the country, planting and cultivation, harvesting, drying and processing the leaves.
- Describes the geographic origin and economic importance of these oil-yielding crops, their botany, production, the necessary climate and soil, their cultivation, pests and diseases, yields and varieties.
- Information from the New Zealand Institute for Crop and Food Research on this shrub, used to make a beverage, its characteristics, environmental requirements, management, harvesting and processing. [PDF]
- Describes the geographic origin and economic importance of this oil-yielding crop, its botany, production, the necessary climate and soil, its cultivation, pests and diseases and varieties.
- Information from the New Zealand Institute for Crop and Food Research on this medicinal plant, its uses, environment, agronomy, production, harvesting, drying and markets. [PDF]
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